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Mini Jello Chocolate Pudding Pies - Recipe and Nutrition Facts
80

Mini Jello Chocolate Pudding Pies Recipe

Mini Jello Chocolate Pudding Pies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to English cuisine.

Based on the composite nutritive standing Mini Jello Chocolate Pudding Pies has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat42%
 Calories from Carbs45%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C1.3 mg2.1%
Vitamin D50 IU12.5%
Vitamin E1.3 mg4.3%
Thiamin0.06 mg3.7%
Riboflavin0.17 mg10.2%
Niacin0.24 mg1.2%
Vitamin B60.07 mg3.3%
Folate8.4 mcg2.1%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron0.2 mg1.1%
Magnesium17.2 mg4.3%
Phosphorus136 mg13.6%
Potassium226.6 mg6.5%
Sodium201.2 mg8.4%
Zinc0.56 mg3.7%
Copper0.03 mg1.5%
Manganese0.13 mg6.6%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber0.2 g0.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat1.2 g6%
Monounsaturated Fat3 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 201.2 mg 8.4%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 0.2 g0.8%

Sugars 0 g

Protein 5.1 g 10.2%

Vitamin A 5% Vitamin C 2.1%

Calcium 15.5% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1490281 Embed Table:

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