Mini Jello Chocolate Pudding Pies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing Mini Jello Chocolate Pudding Pies has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 226.6 mg | 6.5% | ||
Sodium | 201.2 mg | 8.4% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 201.2 mg 8.4%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 5.1 g 10.2%
Vitamin A 5% Vitamin C 2.1%
Calcium 15.5% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 4.2 g | Carbs 29 g | Fat 0.2 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 23.7 g | Fat 5.1 g
Per Serving | Calories 50
Protein 0.9 g | Carbs 9 g | Fat 1.8 g
Per Serving | Calories 273
Protein 4 g | Carbs 51.5 g | Fat 4.7 g
Per Serving | Calories 235
Protein 15.2 g | Carbs 35.9 g | Fat 1.3 g
Per Serving | Calories 335
Protein 7.5 g | Carbs 27.6 g | Fat 23.4 g
Per Serving | Calories 75
Protein 1 g | Carbs 17.7 g | Fat 0.6 g
Per Serving | Calories 257
Protein 4.5 g | Carbs 33.9 g | Fat 7 g