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Mini Banana Nut Breads - Recipe and Nutrition Facts
46

Mini Banana Nut Breads Recipe

Mini Banana Nut Breads has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mini Banana Nut Breads has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat39%
 Calories from Carbs54%

Why this is good for you

  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C3.4 mg5.6%
Vitamin D10.4 IU2.6%
Vitamin E0.64 mg2.1%
Thiamin0.31 mg20.4%
Riboflavin0.28 mg16.4%
Niacin2.3 mg11.4%
Vitamin B60.3 mg14.9%
Folate82.4 mcg20.6%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.1 mg11.8%
Magnesium37.2 mg9.3%
Phosphorus121 mg12.1%
Potassium260.2 mg7.4%
Sodium159.4 mg6.6%
Zinc0.86 mg5.7%
Copper0.27 mg13.7%
Manganese0.68 mg33.8%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59 g19.7%
Dietary Fiber2.4 g9.6%
Sugars30.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat7.1 g35.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 73.4 mg 24.5%

Sodium 159.4 mg 6.6%

Total Carbohydrates 59 g 19.7%

Dietary Fiber 2.4 g9.6%

Sugars 30.1 g

Protein 7.5 g 15%

Vitamin A 9.2% Vitamin C 5.6%

Calcium 4.1% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1721553 Embed Table:

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