Minestrone Soup I has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Minestrone Soup I, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 224 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 872 mg | 24.9% | ||
Sodium | 766 mg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 87
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 766 mg 31.9%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 7.2 g28.8%
Sugars 5.3 g
Protein 12.3 g 24.6%
Vitamin A 47% Vitamin C 31%
Calcium 24% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 16.3 g | Carbs 43.9 g | Fat 17.4 g
Per Serving | Calories 245
Protein 9 g | Carbs 44.3 g | Fat 5.4 g
Per 100g | Calories 180
Protein 7 g | Carbs 35 g | Fat 1 g
Per 100g | Calories 130
Protein 4 g | Carbs 22 g | Fat 3.5 g
Per Serving | Calories 71
Protein 2 g | Carbs 10.9 g | Fat 3.1 g
Per Serving | Calories 143
Protein 3 g | Carbs 13.4 g | Fat 9.8 g
Per Serving | Calories 155
Protein 10.1 g | Carbs 23.3 g | Fat 3.1 g
Per Serving | Calories 428
Protein 24.8 g | Carbs 25.9 g | Fat 25.2 g