Bek's Minestrone Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Bek's Minestrone Soup has been given a composite ranking of 78, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7250 IU | 145% | ||
Vitamin C | 44.4 mg | 74% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1408 mg | 40.2% | ||
Sodium | 1321 mg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 1321 mg 55%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 8.6 g34.4%
Sugars 12.7 g
Protein 9 g 18%
Vitamin A 145% Vitamin C 74%
Calcium 13% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 41
Protein 1.6 g | Carbs 7.3 g | Fat 0.41 g
Per 100g | Calories 28
Protein 1.1 g | Carbs 5.5 g | Fat 0.2 g
Per Serving | Calories 387
Protein 16.3 g | Carbs 43.9 g | Fat 17.4 g
Per Serving | Calories 292
Protein 12.3 g | Carbs 41.1 g | Fat 9.6 g
Per Serving | Calories 124
Protein 7.2 g | Carbs 10.9 g | Fat 5.6 g
Per Serving | Calories 186
Protein 19.9 g | Carbs 15.9 g | Fat 4.6 g
Per Serving | Calories 263
Protein 10.1 g | Carbs 32.4 g | Fat 10.6 g
Per Serving | Calories 217
Protein 10.3 g | Carbs 16.4 g | Fat 11.2 g