Minestra with Sweet Sausage has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Minestra with Sweet Sausage has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9010 IU | 180.2% | ||
Vitamin C | 30.2 mg | 50.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 188.4 mcg | 47.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 573.5 mg | 16.4% | ||
Sodium | 922.5 mg | 38.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.91 mg | 45.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 922.5 mg 38.4%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 12.2 g48.8%
Sugars 1.7 g
Protein 27.9 g 55.8%
Vitamin A 180.2% Vitamin C 50.4%
Calcium 19.5% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 22.9 g | Carbs 24.2 g | Fat 12.7 g
Per Serving | Calories 387
Protein 15.1 g | Carbs 15.4 g | Fat 29.5 g
Per Serving | Calories 184
Protein 15.2 g | Carbs 13.7 g | Fat 8.4 g
Per Serving | Calories 88
Protein 0.53 g | Carbs 13.2 g | Fat 0.05 g
Per Serving | Calories 225
Protein 10.1 g | Carbs 41.9 g | Fat 1.9 g
Per Serving | Calories 341
Protein 14.4 g | Carbs 66.8 g | Fat 2.9 g
Per Serving | Calories 16
Protein 0.4 g | Carbs 3.9 g | Fat 0.1 g
Per Serving | Calories 267
Protein 33.1 g | Carbs 12 g | Fat 9.1 g