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MIM's(muffin in a minute) - Recipe and Nutrition Facts
27

MIM's(muffin in a minute) Recipe

MIM's(muffin in a minute) has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing MIM's(muffin in a minute) has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat63%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C0.66 mg1.1%
Vitamin D28.8 IU7.2%
Vitamin E0.6 mg2%
Thiamin0.03 mg2.2%
Riboflavin0.26 mg15.2%
Niacin0.06 mg0.3%
Vitamin B60.08 mg3.9%
Folate24.4 mcg6.1%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron1.9 mg10.3%
Magnesium7.2 mg1.8%
Phosphorus142 mg14.2%
Potassium73.7 mg2.1%
Sodium336.2 mg14%
Zinc0.6 mg4%
Copper0.01 mg0.6%
Manganese0.4 mg19.8%
Selenium15.5 mcg22.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber7.3 g29.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 223.3 mg 74.4%

Sodium 336.2 mg 14%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 7.3 g29.2%

Sugars 0.1 g

Protein 10.9 g 21.8%

Vitamin A 9% Vitamin C 1.1%

Calcium 18.9% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=540150 Embed Table:

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