Lindt - Milk Chocolate with Whole Hazelnuts Candy Bar has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 50.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Lindt - Milk Chocolate with Whole Hazelnuts Candy Bar , and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266.7 mg | 26.7% | Top 30% | High |
Iron | 1.9 mg | 10.7% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 160 mg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.7% | Mid 40% | Average |
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.3 g | 57.4% | Top 10% | Very High |
Saturated Fat | 18.7 g | 93.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 60 mg 2.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 18 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 4 g | Carbs 50.4 g | Fat 22.2 g
Per 100g | Calories 533
Protein 5.3 g | Carbs 58.7 g | Fat 32 g
Per 100g | Calories 534
Protein 7 g | Carbs 62.7 g | Fat 27.8 g
Per 100g | Calories 511
Protein 4.6 g | Carbs 67.3 g | Fat 27.8 g
Per 100g | Calories 423
Protein 4 g | Carbs 50.4 g | Fat 22.2 g
Per 100g | Calories 533
Protein 5.3 g | Carbs 58.7 g | Fat 32 g
Per 100g | Calories 553
Protein 7.2 g | Carbs 48.1 g | Fat 38.5 g
Per 100g | Calories 470
Protein 4.7 g | Carbs 49.4 g | Fat 30.6 g