Migas II has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Migas II has been given a composite ranking of 27, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 274 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 211 mg 70.3%
Sodium 274 mg 11.4%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 3.9 g15.6%
Sugars 1.6 g
Protein 10.2 g 20.4%
Vitamin A 6% Vitamin C 1%
Calcium 12% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 5.8 g | Carbs 34.1 g | Fat 2.3 g
Per Serving | Calories 78
Protein 3.3 g | Carbs 17.4 g | Fat 0.7 g
Per Serving | Calories 20
Protein 0.1 g | Carbs 5.3 g | Fat 0 g
Per Serving | Calories 144
Protein 11 g | Carbs 20.1 g | Fat 3 g