Middle Eastern Style Yogurt has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Middle Eastern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Middle Eastern Style Yogurt, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 67% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 1080 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 350
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1080 mg 45%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 16 g 32%
Vitamin A 15% Vitamin C
Calcium 60% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 34 g | Carbs 40 g | Fat 29 g
Per Serving | Calories 853
Protein 35.5 g | Carbs 95.1 g | Fat 36.9 g
Per Serving | Calories 293
Protein 12.6 g | Carbs 54 g | Fat 5.5 g
Per Serving | Calories 23
Protein 2.6 g | Carbs 1.3 g | Fat 0.8 g
Per Serving | Calories 350
Protein 38 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 520
Protein 32 g | Carbs 29 g | Fat 32 g
Per Serving | Calories 290
Protein 22.3 g | Carbs 5.4 g | Fat 19.6 g
Per Serving | Calories 378
Protein 27.7 g | Carbs 45.5 g | Fat 6.4 g