Middle Eastern Spinach Lentils with Yogurt has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Middle Eastern cuisine.
Based on the composite nutritive standing Middle Eastern Spinach Lentils with Yogurt has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6900 IU | 138% | ||
Vitamin C | 25.7 mg | 42.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 174.4 mcg | 43.6% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 492.9 mg | 20.5% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 1.3 mg | 65% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 492.9 mg 20.5%
Total Carbohydrates 54 g 18%
Dietary Fiber 8.3 g33.2%
Sugars 7.3 g
Protein 12.6 g 25.2%
Vitamin A 138% Vitamin C 42.8%
Calcium 34% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 16 g | Carbs 27 g | Fat 38 g
Per Serving | Calories 560
Protein 34 g | Carbs 40 g | Fat 29 g
Per Serving | Calories 23
Protein 2.6 g | Carbs 1.3 g | Fat 0.8 g
Per Serving | Calories 48
Protein 2.4 g | Carbs 6.5 g | Fat 1.8 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 6.8 g | Fat 5.3 g
Per Serving | Calories 322
Protein 21.5 g | Carbs 35.6 g | Fat 10.3 g
Per Serving | Calories 86
Protein 3.7 g | Carbs 13.4 g | Fat 2.8 g
Per Serving | Calories 289
Protein 17.7 g | Carbs 33.4 g | Fat 11.2 g