Mich's Cinna-Banana Muffins has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Mich's Cinna-Banana Muffins has been given a composite ranking of 26, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 44.9 mg | 1.3% | ||
Sodium | 51.8 mg | 2.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 18.6 mg 6.2%
Sodium 51.8 mg 2.2%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.3 g5.2%
Sugars 8 g
Protein 1.7 g 3.4%
Vitamin A 2.3% Vitamin C 1.7%
Calcium 1.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4.6 g | Carbs 28 g | Fat 8.7 g
Per Serving | Calories 97
Protein 2.5 g | Carbs 17.4 g | Fat 2.5 g
Per Serving | Calories 180
Protein 5.2 g | Carbs 40.1 g | Fat 0.8 g
Per Serving | Calories 175
Protein 6.1 g | Carbs 27.2 g | Fat 6.1 g
Per Serving | Calories 52
Protein 1.2 g | Carbs 10.7 g | Fat 1.3 g
Per Serving | Calories 203
Protein 2.7 g | Carbs 29.8 g | Fat 10 g
Per Serving | Calories 74
Protein 5.9 g | Carbs 9.2 g | Fat 2.9 g
Per Serving | Calories 180
Protein 5.2 g | Carbs 40.1 g | Fat 0.8 g