Mezze Penne with Vegetables has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mezze Penne with Vegetables has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1775 IU | 35.5% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 465.6 mg | 13.3% | ||
Sodium | 48.4 mg | 2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 48.4 mg 2%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 3.7 g14.8%
Sugars 3.7 g
Protein 11 g 22%
Vitamin A 35.5% Vitamin C 27%
Calcium 2.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 13.2 g | Carbs 43 g | Fat 12.1 g
Per Serving | Calories 344
Protein 16.9 g | Carbs 5.9 g | Fat 29.3 g
Per Serving | Calories 201
Protein 13 g | Carbs 19.2 g | Fat 8.1 g
Per Serving | Calories 409
Protein 26.9 g | Carbs 11.3 g | Fat 29.6 g