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Mexican Vegetable Chicken Rice Stovetop Casserole - Recipe and Nutrition Facts
86

Mexican Vegetable Chicken Rice Stovetop Casserole Recipe

Mexican Vegetable Chicken Rice Stovetop Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mexican Vegetable Chicken Rice Stovetop Casserole has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat31%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3785 IU75.7%
Vitamin C18.2 mg30.4%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.14 mg9.3%
Riboflavin0.14 mg8.5%
Niacin8.4 mg41.8%
Vitamin B60.44 mg21.8%
Folate39.6 mcg9.9%
Vitamin B120.24 mcg4%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2.5 mg13.8%
Magnesium41.6 mg10.4%
Phosphorus187 mg18.7%
Potassium381.4 mg10.9%
Sodium1 mg0%
Zinc0.95 mg6.3%
Copper0.11 mg5.7%
Manganese0.24 mg12.1%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber6.3 g25.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat0.8 g4%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 36.7 mg 12.2%

Sodium 1 mg 0%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 6.3 g25.2%

Sugars 0 g

Protein 21.3 g 42.6%

Vitamin A 75.7% Vitamin C 30.4%

Calcium 4.9% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1593980 Embed Table:

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