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Mexican Turkey Pizza - Recipe and Nutrition Facts
23

Mexican Turkey Pizza Recipe

Mexican Turkey Pizza has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mexican Turkey Pizza has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat43%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0.36 mg0.6%
Vitamin D20.8 IU5.2%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.4%
Riboflavin0.14 mg8.2%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.7%
Folate7.6 mcg1.9%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron0.88 mg4.9%
Magnesium8.8 mg2.2%
Phosphorus123 mg12.3%
Potassium85.4 mg2.4%
Sodium166.1 mg6.9%
Zinc0.66 mg4.4%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber0 g
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat6.7 g33.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 94.4 mg 31.5%

Sodium 166.1 mg 6.9%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 0 g

Sugars 5.3 g

Protein 21.6 g 43.2%

Vitamin A 7.2% Vitamin C 0.6%

Calcium 17.8% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1275158 Embed Table:

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