Mexican Turkey Pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Turkey Pizza has been given a composite ranking of 23, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 43% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 85.4 mg | 2.4% | ||
Sodium | 166.1 mg | 6.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 94.4 mg 31.5%
Sodium 166.1 mg 6.9%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 0 g
Sugars 5.3 g
Protein 21.6 g 43.2%
Vitamin A 7.2% Vitamin C 0.6%
Calcium 17.8% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 47.4 g | Carbs 43.3 g | Fat 12.2 g
Per Serving | Calories 163
Protein 11.6 g | Carbs 14.4 g | Fat 6.9 g
Per Serving | Calories 283
Protein 36.3 g | Carbs 20.3 g | Fat 6.5 g
Per Serving | Calories 483
Protein 50.3 g | Carbs 38.1 g | Fat 19.6 g
Per Serving | Calories 240
Protein 15.4 g | Carbs 25.5 g | Fat 8.3 g
Per Serving | Calories 294
Protein 45 g | Carbs 4.1 g | Fat 9 g
Per Serving | Calories 264
Protein 16.9 g | Carbs 33.6 g | Fat 7.2 g
Per Serving | Calories 335
Protein 30.4 g | Carbs 14.8 g | Fat 17.2 g