Mexican mishmash has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Mexican mishmash, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6100 IU | 122% | ||
Vitamin C | 46.9 mg | 78.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 905.6 mg | 25.9% | ||
Sodium | 417.3 mg | 17.4% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.3 mg | 65.3% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 417.3 mg 17.4%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 11.7 g46.8%
Sugars 4.4 g
Protein 10.2 g 20.4%
Vitamin A 122% Vitamin C 78.1%
Calcium 11% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 2.4 g | Carbs 14.6 g | Fat 6.8 g
Per Serving | Calories 334
Protein 10 g | Carbs 35.3 g | Fat 17.9 g
Per Serving | Calories 250
Protein 8.8 g | Carbs 28.7 g | Fat 12 g
Per Serving | Calories 232
Protein 10.6 g | Carbs 30.9 g | Fat 7.1 g
Per Serving | Calories 252
Protein 15.3 g | Carbs 26.1 g | Fat 9.6 g
Per Serving | Calories 108
Protein 9.4 g | Carbs 18.5 g | Fat 1.4 g
Per Serving | Calories 210
Protein 21.6 g | Carbs 32 g | Fat 1.9 g
Per Serving | Calories 211
Protein 8.6 g | Carbs 34.4 g | Fat 6.1 g