Mexican Minnestrone has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexican Minnestrone has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 3% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 143.6 mcg | 35.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 452.8 mg | 12.9% | ||
Sodium | 289 mg | 12% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 289 mg 12%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 10.1 g40.4%
Sugars 3.8 g
Protein 9.2 g 18.4%
Vitamin A 3.2% Vitamin C 11.2%
Calcium 4.4% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 8.8 g | Carbs 40.1 g | Fat 2.1 g
Per Serving | Calories 77
Protein 4.5 g | Carbs 9.8 g | Fat 2.5 g
Per Serving | Calories 472
Protein 19.5 g | Carbs 45.1 g | Fat 25.9 g
Per Serving | Calories 41
Protein 2.1 g | Carbs 8.8 g | Fat 0.5 g
Per Serving | Calories 144
Protein 12.5 g | Carbs 23.1 g | Fat 4 g
Per Serving | Calories 134
Protein 4.4 g | Carbs 25.6 g | Fat 1 g
Per Serving | Calories 472
Protein 19.5 g | Carbs 45.1 g | Fat 25.9 g
Per Serving | Calories 354
Protein 21.5 g | Carbs 48.5 g | Fat 8.9 g