Mexican Medley 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexican Medley 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 17% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 251.7 mg | 7.2% | ||
Sodium | 272.4 mg | 11.4% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 42.2 mg 14.1%
Sodium 272.4 mg 11.4%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 6.2 g24.8%
Sugars 1.5 g
Protein 21.3 g 42.6%
Vitamin A 4.4% Vitamin C 9.9%
Calcium 6.5% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 6.9 g | Carbs 59.2 g | Fat 16.7 g
Per Serving | Calories 355
Protein 22.4 g | Carbs 49.3 g | Fat 7.8 g
Per Serving | Calories 74
Protein 5.8 g | Carbs 7.9 g | Fat 2.3 g
Per Serving | Calories 145
Protein 15.2 g | Carbs 14.6 g | Fat 3.2 g
Per Serving | Calories 131
Protein 9.4 g | Carbs 15.4 g | Fat 3.7 g
Per Serving | Calories 468
Protein 31.6 g | Carbs 44.4 g | Fat 19.1 g
Per Serving | Calories 188
Protein 16.5 g | Carbs 23.2 g | Fat 4.5 g
Per Serving | Calories 486
Protein 24.6 g | Carbs 55.2 g | Fat 20 g