mere's (not gma"s) ckn salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for mere's (not gma"s) ckn salad, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 60% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 233.1 mg | 6.7% | ||
Sodium | 187.1 mg | 7.8% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 187.1 mg 7.8%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 1.4 g5.6%
Sugars 0.7 g
Protein 16.5 g 33%
Vitamin A 2.8% Vitamin C 2.5%
Calcium 10.9% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 28.7 g | Carbs 16.4 g | Fat 16.8 g
Per Serving | Calories 195
Protein 2 g | Carbs 26.1 g | Fat 9.4 g
Per Serving | Calories 81
Protein 0.5 g | Carbs 18.5 g | Fat 2.2 g
Per Serving | Calories 357
Protein 5.6 g | Carbs 41.6 g | Fat 18.8 g
Per Serving | Calories 337
Protein 28.7 g | Carbs 16.4 g | Fat 16.8 g
Per Serving | Calories 214
Protein 2.8 g | Carbs 34.5 g | Fat 8 g
Per Serving | Calories 83
Protein 2.9 g | Carbs 18.9 g | Fat 0.2 g
Per Serving | Calories 142
Protein 1.5 g | Carbs 19.1 g | Fat 4.4 g