Mercyhurst Starbucks Milkshake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Mercyhurst Starbucks Milkshake, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 200 mg | 20% | ||
Potassium | 0 mg | |||
Sodium | 57.5 mg | 2.4% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 77.5 mg 25.8%
Sodium 57.5 mg 2.4%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 0 g
Sugars 20.2 g
Protein 8.3 g 16.6%
Vitamin A 13.5% Vitamin C 3%
Calcium 24% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 2.1 g | Carbs 3.9 g | Fat 1.6 g
Per Serving | Calories 194
Protein 13.3 g | Carbs 21.2 g | Fat 2.7 g
Per Serving | Calories 166
Protein 11.4 g | Carbs 30.9 g | Fat 0.4 g
Per Serving | Calories 162
Protein 20 g | Carbs 3.5 g | Fat 6 g
Per Serving | Calories 154
Protein 6.8 g | Carbs 33.6 g | Fat 0.4 g
Per Serving | Calories 204
Protein 7.4 g | Carbs 37.7 g | Fat 3.5 g
Per Serving | Calories 328
Protein 14.6 g | Carbs 42.4 g | Fat 13.1 g
Per Serving | Calories 242
Protein 23.9 g | Carbs 32 g | Fat 3.3 g