Menudo 3 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine.
Based on the composite nutritive standing Menudo 3 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 831 mg | 23.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 976 Calories from Fat 538
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 26 g 130%
Trans Fat 1 g
Cholesterol 215 mg 71.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 57 g 19%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 49 g 98%
Vitamin A 0.1% Vitamin C
Calcium 9.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 0.93 g | Carbs 5 g | Fat 0.57 g
Per Serving | Calories 337
Protein 13 g | Carbs 16 g | Fat 26 g
Per Serving | Calories 1173
Protein 53 g | Carbs 51 g | Fat 91 g
Per Serving | Calories 379
Protein 18 g | Carbs 11 g | Fat 30 g
Per Serving | Calories 336
Protein 11 g | Carbs 55 g | Fat 8 g
Per Serving | Calories 1087
Protein 33 g | Carbs 67 g | Fat 77 g
Per Serving | Calories 180
Protein 10 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 984
Protein 94 g | Carbs 33 g | Fat 53 g