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Emeril's Duck and Noodle Soup - Recipe and Nutrition Facts
42

Emeril's Duck and Noodle Soup Recipe

Emeril's Duck and Noodle Soup has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.

The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Cuban cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Emeril's Duck and Noodle Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat63%
 Calories from Carbs25%

Why this is good for you

  • Very high in Dietary Fiber
  • Very high in Protein
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19 IU0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron9 mg50%
Potassium1000 mg28.6%
Sodium4000 mg166.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67 g22.3%
Dietary Fiber9 g36%
Sugars15 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33 g66%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat77 g118.5%
Saturated Fat22 g110%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1087 Calories from Fat 697

% Daily Value *

Total Fat 77 g 118.5%

Saturated Fat 22 g 110%

Trans Fat 0 g

Cholesterol 118 mg 39.3%

Sodium 4000 mg 166.7%

Total Carbohydrates 67 g 22.3%

Dietary Fiber 9 g36%

Sugars 15 g

Protein 33 g 66%

Vitamin A 0.4% Vitamin C

Calcium 13.4% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Emeril_s-Duck-And-Noodle-Soup-Food-Network Embed Table:

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