Emeril's Duck and Noodle Soup has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Emeril's Duck and Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 63% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 9 mg | 50% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 77 g | 118.5% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1087 Calories from Fat 697
% Daily Value *
Total Fat 77 g 118.5%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 118 mg 39.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 9 g36%
Sugars 15 g
Protein 33 g 66%
Vitamin A 0.4% Vitamin C
Calcium 13.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 0 g | Carbs 0 g | Fat 25 g
Per Serving | Calories 241
Protein 6.7 g | Carbs 8.9 g | Fat 19.9 g
Per Serving | Calories 251
Protein 8 g | Carbs 17 g | Fat 18 g
Per Serving | Calories 1137
Protein 51 g | Carbs 36 g | Fat 88 g
Per Serving | Calories 336
Protein 11 g | Carbs 55 g | Fat 8 g
Per Serving | Calories 976
Protein 49 g | Carbs 57 g | Fat 60 g