Melon and Strawberry smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Melon and Strawberry smoothie, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 8% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4890 IU | 97.8% | ||
Vitamin C | 100.1 mg | 166.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 399 mg | 39.9% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 169.5 mg | 7.1% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 169.5 mg 7.1%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 2.6 g10.4%
Sugars 2.8 g
Protein 12.1 g 24.2%
Vitamin A 97.8% Vitamin C 166.8%
Calcium 39.9% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 0 g | Carbs 7.5 g | Fat 0.1 g
Per Serving | Calories 278
Protein 10.2 g | Carbs 58.9 g | Fat 2 g
Per Serving | Calories 25
Protein 0.43 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 47
Protein 0.89 g | Carbs 11.1 g | Fat 0.27 g
Per Serving | Calories 108
Protein 4.8 g | Carbs 22.3 g | Fat 0.5 g
Per Serving | Calories 191
Protein 1.2 g | Carbs 43.8 g | Fat 1.7 g
Per Serving | Calories 134
Protein 2.9 g | Carbs 31.3 g | Fat 0.3 g
Per Serving | Calories 168
Protein 5.2 g | Carbs 31.7 g | Fat 2.3 g