Dates, Medjool has a average-calorie, very high-carb, low-fat and low-protein content.
The food contains 74.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.81 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Dates, Medjool has been given a composite ranking of 53, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 149 IU | 3% | Mid 40% | Average |
Retinol Activity Equivalent | 7 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 89 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 23 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 2.7 mcg | 3.4% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.3% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.5% | Bottom 30% | Low |
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.4% | Mid 40% | Average |
Folate | 15 mcg | 3.7% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 15 mcg | |||
Pantothenic Acid | 0.8 mg | 8% | Top 30% | High |
Choline | 9.9 mg | |||
Betaine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | Top 30% | High |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Magnesium | 54 mg | 13.5% | Top 30% | High |
Phosphorus | 62 mg | 6.2% | Bottom 30% | Low |
Potassium | 696.1 mg | 19.9% | Top 10% | Very High |
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0.36 mg | 18.1% | Top 30% | High |
Manganese | 0.3 mg | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | Top 10% | Very High |
Dietary Fiber | 6.7 g | 26.8% | Top 10% | Very High |
Sugars | 66.5 g | |||
Sucrose | 529.9 mg | |||
Glucose | 33682.1 mg | |||
Fructose | 31953.6 mg | |||
Lactose | 0 mg | |||
Maltose | 300 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Tryptophan | 7 mg | |||
Threonine | 42 mg | |||
Isoleucine | 45 mg | |||
Leucine | 82 mg | |||
Lysine | 54 mg | |||
Methionine | 17 mg | |||
Cystine | 46 mg | |||
Phenylalanine | 48 mg | |||
Tyrosine | 16 mg | |||
Valine | 66 mg | |||
Arginine | 60 mg | |||
Histidine | 29 mg | |||
Alanine | 78 mg | |||
Aspartic Acid | 220 mg | |||
Glutamic Acid | 265 mg | |||
Glycine | 90 mg | |||
Proline | 111 mg | |||
Serine | 62 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.15 g | 0.23% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 1
% Daily Value *
Total Fat 0.15 g 0.23%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 75 g 25%
Dietary Fiber 6.7 g26.8%
Sugars 66.5 g
Protein 1.8 g 3.6%
Vitamin A 3% Vitamin C
Calcium 6.4% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 1.7 g | Carbs 18.7 g | Fat 1.2 g
Per 100g | Calories 30
Protein 0.7 g | Carbs 10.5 g | Fat 0.2 g
Per 100g | Calories 39
Protein 0.91 g | Carbs 9.9 g | Fat 0.25 g
Per 100g | Calories 57
Protein 0.4 g | Carbs 15.3 g | Fat 0.1 g
Per 100g | Calories 275
Protein 0 g | Carbs 75 g | Fat 0 g
Per 100g | Calories 304
Protein 2.2 g | Carbs 78.3 g | Fat 0 g