Panera Bread - Mediterranean Veggie Sandwich (Half) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 25.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Panera Bread - Mediterranean Veggie Sandwich (Half) has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510.2 IU | 10.2% | Top 30% | High |
Vitamin C | 45.9 mg | 76.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.6 mg | 3.1% | Mid 40% | Average |
Iron | 1.8 mg | 10.2% | Mid 40% | Average |
Sodium | 372.4 mg | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.2% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.77 g | 3.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 730 mg 30.4%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 11 g 22%
Vitamin A 20% Vitamin C 150%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 15.5 g | Carbs 17.3 g | Fat 5.3 g
Per 100g | Calories 271
Protein 15.9 g | Carbs 17.6 g | Fat 15.4 g
Per 100g | Calories 314
Protein 10.9 g | Carbs 35.8 g | Fat 14.4 g
Per 100g | Calories 272
Protein 7.2 g | Carbs 32.8 g | Fat 12.3 g
Per 100g | Calories 235
Protein 13.1 g | Carbs 27.2 g | Fat 7.5 g
Per 100g | Calories 198
Protein 12.1 g | Carbs 18.9 g | Fat 9.3 g
Per 100g | Calories 154
Protein 5.5 g | Carbs 25.7 g | Fat 3.3 g
Per 100g | Calories 282
Protein 14.1 g | Carbs 32.9 g | Fat 11.3 g