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Mediterranean Cottage Cheese Muffins - Recipe and Nutrition Facts
26

Mediterranean Cottage Cheese Muffins Recipe

Mediterranean Cottage Cheese Muffins has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine.

Based on the composite nutritive standing Mediterranean Cottage Cheese Muffins has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat39%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C2.3 mg3.8%
Vitamin D13.2 IU3.3%
Vitamin E0.58 mg1.9%
Thiamin0.06 mg4.1%
Riboflavin0.18 mg10.7%
Niacin0.88 mg4.4%
Vitamin B60.08 mg3.9%
Folate37.2 mcg9.3%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.86 mg4.8%
Magnesium20 mg5%
Phosphorus90 mg9%
Potassium167.7 mg4.8%
Sodium225.1 mg9.4%
Zinc0.54 mg3.6%
Copper0.09 mg4.5%
Manganese0.29 mg14.4%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber1.8 g7.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.4 g7%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 88 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 74.3 mg 24.8%

Sodium 225.1 mg 9.4%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 1.8 g7.2%

Sugars 0.7 g

Protein 7 g 14%

Vitamin A 5.6% Vitamin C 3.8%

Calcium 5.1% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=518340 Embed Table:

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