Mediterranean Couscous with Roast Veg has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Mediterranean Couscous with Roast Veg, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5320 IU | 106.4% | ||
Vitamin C | 198.8 mg | 331.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 439.7 mg | 12.6% | ||
Sodium | 76 mg | 3.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 76 mg 3.2%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 4.1 g16.4%
Sugars 3.3 g
Protein 6.3 g 12.6%
Vitamin A 106.4% Vitamin C 331.4%
Calcium 5.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 7 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 310
Protein 9 g | Carbs 40 g | Fat 12 g
Per Serving | Calories 252
Protein 7.6 g | Carbs 32 g | Fat 10.7 g
Per Serving | Calories 212
Protein 6.1 g | Carbs 41.6 g | Fat 3.5 g
Per Serving | Calories 325
Protein 17.3 g | Carbs 54.9 g | Fat 10.8 g
Per Serving | Calories 359
Protein 14.3 g | Carbs 34.6 g | Fat 18.3 g
Per Serving | Calories 270
Protein 12.4 g | Carbs 30.4 g | Fat 14.2 g
Per Serving | Calories 369
Protein 30 g | Carbs 31 g | Fat 13.1 g