DiBella's Subs - Med. Turkey & Ham Submarines has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 103g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing DiBella's Subs - Med. Turkey & Ham Submarines has been given a composite ranking of 40, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 12% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103 g | 34.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 2800 mg 116.7%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 52 g 104%
Vitamin A 15% Vitamin C 90%
Calcium 0.6% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 13.1 g | Carbs 11.7 g | Fat 4.7 g
Per Serving | Calories 132
Protein 11.9 g | Carbs 16.2 g | Fat 2.7 g
Per 100g | Calories 510
Protein 24 g | Carbs 30 g | Fat 33 g
Per 100g | Calories 750
Protein 30 g | Carbs 61.5 g | Fat 42.8 g
Per 100g | Calories 450
Protein 6 g | Carbs 52 g | Fat 25 g
Per 100g | Calories 115
Protein 17 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 740
Protein 30 g | Carbs 143 g | Fat 6 g
Per 100g | Calories 1460
Protein 88 g | Carbs 148 g | Fat 61 g