DiBella's Subs - Med. Ham & Salami Submarines has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for DiBella's Subs - Med. Ham & Salami Submarines, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 330
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 1505 mg 501.7%
Sodium 3620 mg 150.8%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 55 g 110%
Vitamin A 15% Vitamin C 90%
Calcium 0.6% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 8 g | Carbs 15 g | Fat 8 g
Per 100g | Calories 406
Protein 22.9 g | Carbs 1.76 g | Fat 31.7 g
Per 100g | Calories 400
Protein 17 g | Carbs 43 g | Fat 18 g
Per 100g | Calories 1360
Protein 80 g | Carbs 147 g | Fat 54 g
Per 100g | Calories 30
Protein 3 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 1240
Protein 79 g | Carbs 148 g | Fat 39 g
Per 100g | Calories 20
Protein 4 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 150
Protein 1 g | Carbs 1 g | Fat 16 g