Cheesecake Factory - Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Cheesecake Factory - Meatloaf, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 51% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 700.9 mg | 29.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.56 g | 2.2% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 35.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Top 30% | High |
Saturated Fat | 4.5 g | 22.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 221
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 200 mg 66.7%
Sodium 1626 mg 67.8%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 1.3 g5.2%
Sugars 3 g
Protein 41.7 g 83.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 4.9 g | Carbs 31.7 g | Fat 25.2 g
Per 100g | Calories 338
Protein 5.1 g | Carbs 27.2 g | Fat 24.3 g
Per 100g | Calories 358
Protein 4.9 g | Carbs 31.7 g | Fat 25.2 g
Per Serving | Calories 142
Protein 7.7 g | Carbs 15 g | Fat 6 g
Per 100g | Calories 338
Protein 5.1 g | Carbs 27.2 g | Fat 24.3 g
Per 100g | Calories 396
Protein 4.8 g | Carbs 36.6 g | Fat 27.9 g
Per 100g | Calories 371
Protein 5.6 g | Carbs 30.3 g | Fat 26 g
Per 100g | Calories 361
Protein 5.2 g | Carbs 34.4 g | Fat 23.7 g