Meatless Taco Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Meatless Taco Soup has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 321.5 mg | 9.2% | ||
Sodium | 690.4 mg | 28.8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 690.4 mg 28.8%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 8.2 g32.8%
Sugars 4.3 g
Protein 7.7 g 15.4%
Vitamin A 5.1% Vitamin C 16.1%
Calcium 7.4% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 10.5 g | Carbs 40.5 g | Fat 4.4 g
Per Serving | Calories 444
Protein 30.7 g | Carbs 56.4 g | Fat 13.9 g
Per Serving | Calories 81
Protein 4.5 g | Carbs 15.3 g | Fat 0.4 g
Per Serving | Calories 212
Protein 8.2 g | Carbs 27.7 g | Fat 8.8 g
Per Serving | Calories 142
Protein 2.4 g | Carbs 22.8 g | Fat 4.9 g
Per Serving | Calories 63
Protein 3 g | Carbs 13.9 g | Fat 0.4 g
Per Serving | Calories 113
Protein 3.1 g | Carbs 12.5 g | Fat 6.5 g
Per Serving | Calories 404
Protein 17.7 g | Carbs 18.1 g | Fat 32.5 g