Meatballs With Risoni has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Meatballs With Risoni, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330.7 IU | 6.6% | Top 30% | High |
Retinol | 11.2 mcg | |||
Vitamin C | 5 mg | 8.4% | Mid 40% | Average |
Vitamin D | 8.4 IU | 2.1% | Mid 40% | Average |
Thiamin | 0.56 mg | 37.2% | Top 10% | Very High |
Riboflavin | 0.56 mg | 32.9% | Top 10% | Very High |
Niacin | 6.7 mg | 33.5% | Top 10% | Very High |
Vitamin B6 | 0.56 mg | 27.9% | Top 10% | Very High |
Folate | 84.4 mcg | 21.1% | Top 10% | Very High |
Folic Acid | 63.7 mcg | |||
Vitamin B12 | 1.7 mcg | 27.9% | Top 10% | Very High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.2 mg | 4.9% | Mid 40% | Average |
Iron | 3.4 mg | 18.6% | Top 10% | Very High |
Magnesium | 38 mg | 9.5% | Top 30% | High |
Phosphorus | 220.1 mg | 22% | Top 10% | Very High |
Potassium | 398.9 mg | 11.4% | Top 10% | Very High |
Sodium | 169.2 mg | 7.1% | Mid 40% | Average |
Zinc | 3.9 mg | 26.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.56 mg | 27.9% | Top 30% | High |
Selenium | 32.4 mcg | 46.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.4% | Top 30% | High |
Starch | 23.5 g | |||
Sugars | 2.3 g | |||
Sucrose | 0 mg | |||
Glucose | 0.6 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 89.9 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 134.1 mg 44.7%
Sodium 302.9 mg 12.6%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 3.3 g13.2%
Sugars 4.1 g
Protein 36.2 g 72.4%
Vitamin A 11.8% Vitamin C 15%
Calcium 8.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 10.6 g | Carbs 24.4 g | Fat 4.2 g
Per Serving | Calories 171
Protein 11.7 g | Carbs 4 g | Fat 11.1 g
Per Serving | Calories 159
Protein 8.9 g | Carbs 6.5 g | Fat 10.7 g
Per Serving | Calories 199
Protein 16.2 g | Carbs 2.74 g | Fat 13 g
Per Serving | Calories 131
Protein 3.3 g | Carbs 17.3 g | Fat 5.4 g
Per Serving | Calories 204
Protein 6.1 g | Carbs 22.8 g | Fat 9.9 g
Per Serving | Calories 206
Protein 10.8 g | Carbs 18 g | Fat 9.8 g
Per Serving | Calories 85
Protein 7.4 g | Carbs 4 g | Fat 3.5 g