Max Holtzman's Grilled Mango Salsa Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Max Holtzman's Grilled Mango Salsa Recipe, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 121 IU | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 618 mg | 17.7% | ||
Sodium | 986 mg | 41.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.94 g | 4.7% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 62
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.94 g 4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 986 mg 41.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 6 g24%
Sugars 21 g
Protein 3 g 6%
Vitamin A 2.4% Vitamin C
Calcium 5.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 32.2 g | Carbs 12 g | Fat 1.7 g
Per Serving | Calories 211
Protein 33.5 g | Carbs 9.6 g | Fat 3.8 g
Per Serving | Calories 431
Protein 42 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 438
Protein 3 g | Carbs 25 g | Fat 39 g
Per Serving | Calories 287
Protein 4 g | Carbs 12 g | Fat 24 g
Per Serving | Calories 1375
Protein 74 g | Carbs 18 g | Fat 114 g
Per Serving | Calories 161
Protein 8 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 382
Protein 5 g | Carbs 69 g | Fat 14 g