Matzoh Lasagna has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Matzoh Lasagna has been given a composite ranking of 66, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 143.8 mg | 4.1% | ||
Sodium | 361.8 mg | 15.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 361.8 mg 15.1%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.4 g9.6%
Sugars 5 g
Protein 7 g 14%
Vitamin A 14.6% Vitamin C 4.6%
Calcium 16.9% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 20.3 g | Carbs 46.9 g | Fat 9.9 g
Per Serving | Calories 309
Protein 25.4 g | Carbs 42.3 g | Fat 4.9 g
Per Serving | Calories 320
Protein 22.2 g | Carbs 44.6 g | Fat 7.4 g
Per Serving | Calories 484
Protein 26.2 g | Carbs 54.2 g | Fat 20.1 g
Per Serving | Calories 247
Protein 18.4 g | Carbs 23.3 g | Fat 8.4 g
Per Serving | Calories 238
Protein 15.3 g | Carbs 38.3 g | Fat 2.4 g
Per Serving | Calories 147
Protein 8.6 g | Carbs 8.4 g | Fat 9.1 g
Per Serving | Calories 372
Protein 21.7 g | Carbs 12.2 g | Fat 26.6 g