Mashed Potatoes - Slimmed has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Mashed Potatoes - Slimmed, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 884 mg | 25.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 61
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 7 g 14%
Vitamin A 0.4% Vitamin C
Calcium 11.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 6 g | Carbs 38 g | Fat 39 g
Per Serving | Calories 370
Protein 7 g | Carbs 45 g | Fat 19 g
Per Serving | Calories 481
Protein 7 g | Carbs 39 g | Fat 35 g
Per Serving | Calories 148
Protein 5 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 166
Protein 6 g | Carbs 37 g | Fat 0.39 g
Per Serving | Calories 353
Protein 7 g | Carbs 64 g | Fat 8 g
Per Serving | Calories 481
Protein 7 g | Carbs 39 g | Fat 35 g
Per Serving | Calories 148
Protein 5 g | Carbs 17 g | Fat 7 g