Starbucks - Marshmallow Dream Bar has a high-calorie, very high-carb, average-fat and low-protein content. It is a good source of Iron and Vitamin C.
The food contains 75.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Starbucks - Marshmallow Dream Bar has been given a composite ranking of 12, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 17% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.1 mg | 3.5% | Mid 40% | Average |
Iron | 18.9 mg | 105.3% | Top 10% | Very High |
Sodium | 438.6 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.88 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 4.4 g | 21.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 250 mg 10.4%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 0 g
Sugars 15 g
Protein 0.5 g 1%
Vitamin A 10% Vitamin C 15%
Calcium 2% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 436
Protein 31.1 g | Carbs 39.4 g | Fat 20.7 g
Per 100g | Calories 410
Protein 20.5 g | Carbs 53.8 g | Fat 12.8 g
Per Serving | Calories 113
Protein 1 g | Carbs 21.6 g | Fat 3 g
Per 100g | Calories 316
Protein 5.3 g | Carbs 42.1 g | Fat 15.8 g
Per 100g | Calories 62
Protein 3.3 g | Carbs 11.9 g | Fat 0.44 g
Per 100g | Calories 442
Protein 9.3 g | Carbs 46.5 g | Fat 25.6 g
Per 100g | Calories 449
Protein 4.5 g | Carbs 59.6 g | Fat 21.3 g