Renaissance Farm - Market Dinners Stuffed Acorn Squash has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 15.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Renaissance Farm - Market Dinners Stuffed Acorn Squash has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1469.7 IU | 29.4% | Top 10% | Very High |
Vitamin C | 7.9 mg | 13.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.1 mg | 4.4% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 196.9 mg | 8.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 21
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1 g 5.1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 670 mg 27.9%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 11.9 g47.6%
Sugars 5.1 g
Protein 6.1 g 12.2%
Vitamin A 100% Vitamin C 44.8%
Calcium 15% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 9.1 g | Carbs 24.9 g | Fat 10 g
Per 100g | Calories 203
Protein 10.6 g | Carbs 24.7 g | Fat 7.1 g
Per 100g | Calories 219
Protein 9.4 g | Carbs 28.1 g | Fat 8.3 g
Per 100g | Calories 202
Protein 10.1 g | Carbs 22.9 g | Fat 7.4 g
Per 100g | Calories 47
Protein 1.8 g | Carbs 9.1 g | Fat 0.7 g
Per 100g | Calories 186
Protein 9.6 g | Carbs 17.4 g | Fat 9.6 g
Per 100g | Calories 223
Protein 5.7 g | Carbs 20.9 g | Fat 12.8 g
Per 100g | Calories 635
Protein 0 g | Carbs 0 g | Fat 68.8 g