Marinated Grilled Salmon 2 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin D.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marinated Grilled Salmon 2 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 82% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 182.3 IU | 3.6% | Mid 40% | Average |
Retinol | 48.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 158.2 IU | 39.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.5 mg | 12.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 3.8 mcg | 0.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.3 mcg | 21.1% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182.3 mg | 18.2% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 17.7 mg | 4.4% | Mid 40% | Average |
Phosphorus | 211.4 mg | 21.1% | Top 10% | Very High |
Potassium | 160.8 mg | 4.6% | Mid 40% | Average |
Sodium | 515.2 mg | 21.5% | Top 30% | High |
Zinc | 1.3 mg | 8.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 13.9 mcg | 19.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.01 g | 0.3% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.3 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.4% | Top 10% | Very High |
Saturated Fat | 6.1 g | 30.4% | Top 30% | High |
Monounsaturated Fat | 19 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.3 g | |||
Water | 53.2 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 23.9 mg 8%
Sodium 407 mg 17%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 10.5 g 21%
Vitamin A 2.9% Vitamin C
Calcium 14.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 22.6 g | Carbs 4.1 g | Fat 3.9 g
Per Serving | Calories 182
Protein 16.1 g | Carbs 1.2 g | Fat 11.6 g
Per Serving | Calories 122
Protein 15.8 g | Carbs 1.69 g | Fat 2.7 g
Per Serving | Calories 180
Protein 15.8 g | Carbs 6.2 g | Fat 9.9 g
Per Serving | Calories 120
Protein 1.9 g | Carbs 21.7 g | Fat 3.2 g
Per Serving | Calories 192
Protein 11.3 g | Carbs 23.4 g | Fat 6.5 g
Per Serving | Calories 94
Protein 8.4 g | Carbs 9.3 g | Fat 2.6 g
Per Serving | Calories 139
Protein 8.9 g | Carbs 5.2 g | Fat 9.3 g