Marilyns Turkey Chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marilyns Turkey Chili has been given a composite ranking of 79, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 35.2 mg | 58.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.5 mg | 35.9% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 915.7 mg | 26.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 32.1 mcg | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 2 mg 0.1%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 11.7 g46.8%
Sugars 10.4 g
Protein 32.8 g 65.6%
Vitamin A 31.4% Vitamin C 58.7%
Calcium 15% Iron 35.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 27.7 g | Carbs 21.4 g | Fat 8.7 g
Per Serving | Calories 231
Protein 21.6 g | Carbs 31.9 g | Fat 3.1 g
Per Serving | Calories 253
Protein 19.2 g | Carbs 32.1 g | Fat 5.6 g
Per Serving | Calories 266
Protein 30.7 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 311
Protein 17.8 g | Carbs 33 g | Fat 12.4 g
Per Serving | Calories 269
Protein 11.4 g | Carbs 45.8 g | Fat 6.8 g
Per Serving | Calories 191
Protein 21.7 g | Carbs 19.8 g | Fat 2.9 g
Per Serving | Calories 226
Protein 14.5 g | Carbs 27.7 g | Fat 6.2 g