black eyed pea gumbo 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing black eyed pea gumbo 2 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 23.2 mg | 38.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 576.8 mg | 16.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 41.4 mg 13.8%
Sodium 1 mg 0%
Total Carbohydrates 33 g 11%
Dietary Fiber 6.3 g25.2%
Sugars 7.2 g
Protein 17.8 g 35.6%
Vitamin A 21.9% Vitamin C 38.6%
Calcium 15.3% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 3.7 g | Carbs 15.5 g | Fat 6.9 g
Per Serving | Calories 354
Protein 13.7 g | Carbs 20.3 g | Fat 24.4 g
Per Serving | Calories 147
Protein 5.3 g | Carbs 30 g | Fat 1.6 g
Per Serving | Calories 137
Protein 6.7 g | Carbs 23.4 g | Fat 2.5 g
Per Serving | Calories 269
Protein 11.4 g | Carbs 45.8 g | Fat 6.8 g
Per Serving | Calories 349
Protein 32.7 g | Carbs 11.7 g | Fat 19.2 g
Per Serving | Calories 412
Protein 32.8 g | Carbs 37.1 g | Fat 15.6 g
Per Serving | Calories 191
Protein 21.7 g | Carbs 19.8 g | Fat 2.9 g