Mare's turkey burger has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mare's turkey burger has been given a composite ranking of 14, and sparingly.
Calories from Protein | 79% | |
Calories from Fat | 6% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 3.9 mg | 0.1% | ||
Sodium | 390.1 mg | 16.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol 91.9 mg 30.6%
Sodium 390.1 mg 16.3%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.1 g0.4%
Sugars 5 g
Protein 36.8 g 73.6%
Vitamin A Vitamin C 0.1%
Calcium 0.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 20 g | Carbs 8.3 g | Fat 10.2 g
Per Serving | Calories 396
Protein 35.2 g | Carbs 46.5 g | Fat 9.4 g
Per Serving | Calories 132
Protein 16.9 g | Carbs 3.1 g | Fat 6.3 g
Per Serving | Calories 159
Protein 31 g | Carbs 5.6 g | Fat 0.8 g
Per Serving | Calories 308
Protein 12.4 g | Carbs 27.1 g | Fat 17 g
Per Serving | Calories 224
Protein 15 g | Carbs 19.3 g | Fat 10.2 g
Per Serving | Calories 296
Protein 24.4 g | Carbs 21.1 g | Fat 13.3 g
Per Serving | Calories 190
Protein 14.1 g | Carbs 7.2 g | Fat 8 g