Marbled Tarts has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Marbled Tarts, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 96 mg | 2.7% | ||
Sodium | 93 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 102
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 93 mg 3.9%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1 g4%
Sugars 10.7 g
Protein 2.7 g 5.4%
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 5 g | Carbs 29.1 g | Fat 16.4 g
Per 100g | Calories 385
Protein 3.8 g | Carbs 69.2 g | Fat 9.6 g
Per Serving | Calories 328
Protein 2.6 g | Carbs 29.9 g | Fat 23 g
Per Serving | Calories 174
Protein 3.2 g | Carbs 22.3 g | Fat 7.7 g
Per Serving | Calories 176
Protein 3.8 g | Carbs 25.2 g | Fat 7.5 g
Per Serving | Calories 181
Protein 2.5 g | Carbs 27 g | Fat 7.3 g
Per Serving | Calories 437
Protein 3.2 g | Carbs 68.9 g | Fat 17.5 g
Per Serving | Calories 317
Protein 3.2 g | Carbs 29.6 g | Fat 21.9 g