Maple Whiskey Glazed Beef Brisket has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maple Whiskey Glazed Beef Brisket has been given a composite ranking of 50, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 42% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 3.9 mcg | 65.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 634.1 mg | 18.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 11.6 mg | 77.2% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.96 mg | 48.2% | ||
Selenium | 37.7 mcg | 53.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.6 g | 91.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 140.5 mg 46.8%
Sodium 1 mg 0%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 0.8 g3.2%
Sugars 25.8 g
Protein 45.6 g 91.2%
Vitamin A 4.3% Vitamin C 33.9%
Calcium 4.7% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 31.1 g | Carbs 17.9 g | Fat 19.5 g
Per Serving | Calories 270
Protein 1.8 g | Carbs 38.1 g | Fat 12.9 g
Per Serving | Calories 122
Protein 17.7 g | Carbs 3.2 g | Fat 3.8 g
Per Serving | Calories 68
Protein 1.4 g | Carbs 14.8 g | Fat 0.79 g
Per Serving | Calories 209
Protein 33.8 g | Carbs 3.8 g | Fat 5.2 g
Per Serving | Calories 632
Protein 36.7 g | Carbs 80.2 g | Fat 18.7 g
Per Serving | Calories 262
Protein 23.2 g | Carbs 11.4 g | Fat 12.7 g
Per Serving | Calories 399
Protein 28.8 g | Carbs 11.9 g | Fat 25.7 g