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Maple Roasted Turkey - Recipe and Nutrition Facts
67

Maple Roasted Turkey Recipe

Maple Roasted Turkey has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 90.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Maple Roasted Turkey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat43%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.56 IU0.01%Bottom 30%Low
Retinol15.7 mcg
Vitamin C3.7 mg6.2%Mid 40%Average
Vitamin D5.4 IU1.3%Mid 40%Average
Thiamin0.19 mg12.3%Top 10%Very High
Riboflavin0.19 mg10.9%Top 30%High
Niacin3.9 mg19.4%Top 30%High
Vitamin B60.56 mg27.8%Top 10%Very High
Folate33.9 mcg8.5%Top 30%High
Folic Acid0 mcg
Vitamin B120.37 mcg6.2%Top 30%High
Pantothenic Acid0.56 mg5.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174.1 mg17.4%Top 10%Very High
Iron3.7 mg20.6%Top 10%Very High
Magnesium59.8 mg15%Top 10%Very High
Phosphorus153.7 mg15.4%Top 30%High
Potassium0.19 mg0.01%Bottom 30%Low
Sodium90.6 mg3.8%Mid 40%Average
Zinc2.2 mg14.8%Top 10%Very High
Copper0.19 mg9.3%Top 10%Very High
Manganese0.56 mg27.8%Top 10%Very High
Selenium19.4 mcg27.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%Mid 40%Average
Dietary Fiber3.9 g15.5%Top 10%Very High
Sugars4.4 g
Glucose0.4 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%Top 10%Very High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.5 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.7 mg
Arginine1.1 mg
Histidine0.6 mg
Alanine0.9 mg
Aspartic Acid1.5 mg
Glutamic Acid2.6 mg
Glycine0.9 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%Mid 40%Average
Saturated Fat3.6 g18%Mid 40%Average
Monounsaturated Fat3 g
Polyunsaturated Fat1.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.9 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1075 Calories from Fat 458

% Daily Value *

Total Fat 50.8 g 78.2%

Saturated Fat 19.4 g 97%

Trans Fat

Cholesterol 303.7 mg 101.2%

Sodium 489.1 mg 20.4%

Total Carbohydrates 60.6 g 20.2%

Dietary Fiber 20.9 g83.6%

Sugars 23.6 g

Protein 90.8 g 181.6%

Vitamin A 0.1% Vitamin C 33.3%

Calcium 94% Iron 111.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/maple-roasted-turkey-337724 Embed Table:

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