Maple-Pecan Pork Chops has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maple-Pecan Pork Chops has been given a composite ranking of 63, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 52% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 115 mg 4.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 28 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 20%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 10 g | Carbs 45 g | Fat 18 g
Per Serving | Calories 190
Protein 23 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 500
Protein 32 g | Carbs 11 g | Fat 36 g
Per Serving | Calories 440
Protein 34 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 700
Protein 42 g | Carbs 64 g | Fat 30 g
Per Serving | Calories 150
Protein 0 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 230
Protein 17 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 340
Protein 22 g | Carbs 10 g | Fat 23 g