Man's Way Sausage has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Man's Way Sausage has been given a composite ranking of 17, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 1423 mg | 40.7% | ||
Sodium | 1446 mg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 167
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 296 mg 98.7%
Sodium 1446 mg 60.3%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 5.1 g20.4%
Sugars 5.4 g
Protein 24 g 48%
Vitamin A 23% Vitamin C 39%
Calcium 13% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 2.8 g | Carbs 6.3 g | Fat 6.9 g
Per 100g | Calories 282
Protein 14.1 g | Carbs 1.41 g | Fat 23.9 g
Per Serving | Calories 106
Protein 4.5 g | Carbs 6.7 g | Fat 6.7 g
Per Serving | Calories 344
Protein 11.1 g | Carbs 30.8 g | Fat 17.5 g