Mango/Raz smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Mango/Raz smoothie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 22.1 mg | 36.9% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 128 mg | 3.7% | ||
Sodium | 43.1 mg | 1.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 37.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 43.1 mg 1.8%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 3 g12%
Sugars 37.1 g
Protein 8 g 16%
Vitamin A 10.4% Vitamin C 36.9%
Calcium 13.2% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 5.9 g | Carbs 71.1 g | Fat 4.4 g
Per Serving | Calories 215
Protein 7.2 g | Carbs 42.7 g | Fat 2.9 g
Per Serving | Calories 150
Protein 6.1 g | Carbs 29.2 g | Fat 1.8 g
Per Serving | Calories 125
Protein 3.5 g | Carbs 29.3 g | Fat 0.6 g
Per Serving | Calories 248
Protein 24.2 g | Carbs 29.8 g | Fat 3.8 g
Per Serving | Calories 151
Protein 3.4 g | Carbs 35.1 g | Fat 1.1 g
Per Serving | Calories 214
Protein 16.7 g | Carbs 27.2 g | Fat 4.4 g
Per Serving | Calories 247
Protein 24.2 g | Carbs 31.9 g | Fat 5.6 g