Aliza's Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Aliza's Smoothie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 54 IU | 13.5% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 494.1 mg | 14.1% | ||
Sodium | 81.6 mg | 3.4% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 81.6 mg 3.4%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 2.2 g8.8%
Sugars 18.1 g
Protein 6.1 g 12.2%
Vitamin A 15.5% Vitamin C 49.3%
Calcium 19.8% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 8 g | Carbs 41.8 g | Fat 1.2 g
Per Serving | Calories 330
Protein 5.9 g | Carbs 71.1 g | Fat 4.4 g
Per Serving | Calories 125
Protein 3.5 g | Carbs 29.3 g | Fat 0.6 g
Per Serving | Calories 311
Protein 28.1 g | Carbs 40.4 g | Fat 3.7 g
Per Serving | Calories 247
Protein 24.2 g | Carbs 31.9 g | Fat 5.6 g
Per Serving | Calories 214
Protein 16.7 g | Carbs 27.2 g | Fat 4.4 g
Per Serving | Calories 181
Protein 10 g | Carbs 37.5 g | Fat 3.3 g
Per Serving | Calories 267
Protein 4.7 g | Carbs 50.3 g | Fat 2.7 g