Mama's Chicken Cassarole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mama's Chicken Cassarole has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 121.3 mg | 3.5% | ||
Sodium | 808.4 mg | 33.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 57.4 mg 19.1%
Sodium 808.4 mg 33.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.8 g3.2%
Sugars 1.9 g
Protein 8.5 g 17%
Vitamin A 47.5% Vitamin C 1.5%
Calcium 4.5% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 15.1 g | Carbs 10 g | Fat 3 g
Per Serving | Calories 255
Protein 33.2 g | Carbs 24.1 g | Fat 1.8 g
Per Serving | Calories 213
Protein 24 g | Carbs 27 g | Fat 2.5 g
Per Serving | Calories 199
Protein 10.3 g | Carbs 30.4 g | Fat 5.5 g
Per Serving | Calories 398
Protein 31.8 g | Carbs 46 g | Fat 9.6 g
Per Serving | Calories 221
Protein 19.6 g | Carbs 13.7 g | Fat 10.6 g
Per Serving | Calories 428
Protein 31.3 g | Carbs 39.8 g | Fat 16.2 g
Per Serving | Calories 302
Protein 12.2 g | Carbs 49.4 g | Fat 5.4 g