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Goldsmiths Egg Plant Pizza - Recipe and Nutrition Facts
49

Goldsmiths Egg Plant Pizza Recipe

Goldsmiths Egg Plant Pizza has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Goldsmiths Egg Plant Pizza has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat42%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C2.9 mg4.8%
Vitamin D18.4 IU4.6%
Vitamin E0.32 mg1.1%
Thiamin0.1 mg6.9%
Riboflavin0.32 mg18.7%
Niacin1.8 mg9%
Vitamin B60.18 mg9.1%
Folate34.8 mcg8.7%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium377 mg37.7%
Iron0.83 mg4.6%
Magnesium34.4 mg8.6%
Phosphorus313 mg31.3%
Potassium420.3 mg12%
Sodium463.8 mg19.3%
Zinc1.9 mg12.5%
Copper0.17 mg8.3%
Manganese0.19 mg9.7%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber4.2 g16.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat6.2 g31%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 44.9 mg 15%

Sodium 463.8 mg 19.3%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 4.2 g16.8%

Sugars 0.9 g

Protein 19.6 g 39.2%

Vitamin A 9.5% Vitamin C 4.8%

Calcium 37.7% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=772749 Embed Table:

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