Goldsmiths Egg Plant Pizza has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Goldsmiths Egg Plant Pizza has been given a composite ranking of 49, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 42% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 377 mg | 37.7% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 420.3 mg | 12% | ||
Sodium | 463.8 mg | 19.3% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 44.9 mg 15%
Sodium 463.8 mg 19.3%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 4.2 g16.8%
Sugars 0.9 g
Protein 19.6 g 39.2%
Vitamin A 9.5% Vitamin C 4.8%
Calcium 37.7% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 6.5 g | Carbs 14.5 g | Fat 3.2 g
Per Serving | Calories 366
Protein 16.8 g | Carbs 28.2 g | Fat 22.3 g
Per Serving | Calories 134
Protein 4.9 g | Carbs 14.8 g | Fat 7.4 g
Per Serving | Calories 68
Protein 3.9 g | Carbs 12.4 g | Fat 1.2 g
Per Serving | Calories 462
Protein 23 g | Carbs 50.7 g | Fat 17 g
Per Serving | Calories 299
Protein 20.5 g | Carbs 39.1 g | Fat 6.7 g
Per Serving | Calories 398
Protein 31.8 g | Carbs 46 g | Fat 9.6 g
Per Serving | Calories 209
Protein 8.5 g | Carbs 19 g | Fat 11.3 g