Madras Curry Chickpea Stew with Mock Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Tamil cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Madras Curry Chickpea Stew with Mock Chicken, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6005 IU | 120.1% | ||
Vitamin C | 59 mg | 98.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 104.8 mcg | 26.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 585.8 mg | 16.7% | ||
Sodium | 269.8 mg | 11.2% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 269.8 mg 11.2%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 7.6 g30.4%
Sugars 0.5 g
Protein 18.9 g 37.8%
Vitamin A 120.1% Vitamin C 98.3%
Calcium 7.5% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 9.9 g | Carbs 38.5 g | Fat 14.4 g
Per Serving | Calories 258
Protein 8.3 g | Carbs 37.9 g | Fat 8.6 g
Per Serving | Calories 586
Protein 17.5 g | Carbs 57 g | Fat 32.4 g
Per Serving | Calories 235
Protein 9.7 g | Carbs 4.1 g | Fat 20.2 g
Per Serving | Calories 467
Protein 18.1 g | Carbs 61.2 g | Fat 12.6 g
Per Serving | Calories 236
Protein 10.6 g | Carbs 25.7 g | Fat 10.2 g